State of the Coast Conference
The State of the Coast (SOC) conference is the largest statewide conference of its kind, providing an interdisciplinary forum to exchange timely and relevant information on the dynamic conditions of Louisiana’s coastal communities, environment and economy. The Coalition to Restore Coastal Louisiana (CRCL) produces this forum, the need for which grows with every acre of land lost to the Gulf of Mexico, along with our partners: the Coastal Protection and Restoration Authority of Louisiana and the Water Institute.
State of Our Seafood: Exploring Solutions for an Industry in Crisis
Fiona Lightbody - Coalition to Restore Coastal Louisiana (moderator)
Lance Nacio - Louisiana Shrimp Taskforce
Katrina Williams - CCC
Jason Pitre - Bayou Rosa Oysters
Dana Honn - Chef
Marcus Jacobs - Chef
Rachel Kimmel - Audubon Gulf United for Last Fisheries (GULF)
Brynn Comeaux - New Orleans Food Policy Action Council
Emma Lou Reid - Filmmaker
Margaret Crosby - Chef's Brigade (organizer)
Farmers First Louisiana (FPAC Lobby Day)
Louisiana FPAC and allies are hosting the first-ever Farmers First Food and Farm Lobby Day at the Capitol on May 22. Farmers and food system advocates are invited to sign up and join us as we show up to support farmer-backed bills, share lunch, and run a free "farmers market" in the rotunda for lawmakers. Come show the strength of Louisiana’s farmers and advocate for real, lasting support for those who grow our food!
Sign up here.
Eat Local Book Club
Join us at The Broadside Theater as we celebrate AAPI Heritage Month with an evening honoring Đặc Biệt by Chef Nini Nguyen—Eat Local NOLA's 2025 Book of the Year! A proud Vietnamese New Orleanian, Chef Nini shares stories and recipes that reflect the vibrant blend of her cultural heritage and hometown roots. Enjoy food, conversation, and community as we uplift local voices and flavors.
RSVP to the event here for a chance to receive a signed copy (must be present to receive).
New Orleans Food Policy Action Council General Meeting
Join us for the bimonthly Food Policy Action Council general meeting on March 13, 11 - 12 PM via Zoom. This month, FPAC staff will share the launch of the FPAC membership program, announce our new FPAC staff, invite members to participate in our strategic planning process, and discuss strategies for preparing for the next congress and Trump-Vance administration.
Food for Thought: Lobbying and Advocacy Strategies
During this session, FPAC staff will provide an overview of lobbying vs education and share strategies that individuals and non-profits can use to support policies that are mission-aligned. Participants will have an opportunity to draft their advocacy plan and get feedback. All are welcome.
New Orleans Food Policy Action Council General Meeting
Join us for the bimonthly Food Policy Action Council general meeting on March 13, 11 - 12 PM via Zoom. This month, FPAC staff will share the launch of the FPAC membership program, announce our new FPAC staff, invite members to participate in our strategic planning process, and discuss strategies for preparing for the next congress and Trump-Vance administration.
New Orleans Food Policy Action Council General Meeting
Join us for the bimonthly Food Policy Action Council general meeting on January 16, 11 - 12 PM via Zoom. This month, FPAC staff will share the launch of the FPAC membership program, announce our new FPAC staff, invite members to participate in our strategic planning process, and discuss strategies for preparing for the next congress and Trump-Vance administration.
Louisiana Farmer Climate Convening
Dive into discussions about climate change and its impact on farming practices. Discover innovative strategies and techniques to adapt to the changing climate, and connect with other farmers about how climate change impacts you mentally, culturally, and economically. Gain valuable insights, exchange ideas, and forge new connections to help you navigate the challenges posed by climate change.