Through curated campaigns, events, and storytelling, Eat Local NOLA encourages people to intentionally support businesses that source and serve local food and drink. From neighborhood restaurant spotlights to seasonal activations, farm-to-table experiences, and citywide celebrations, the program creates meaningful opportunities for eaters to engage directly with the regional food economy.

At its core, Eat Local NOLA is about circulation, keeping dollars within the local community while honoring the cultural traditions and labor behind every plate.

Eat Local Activities

Eat Local Bike Ride food tours.
Garden to Glass Cocktail Competition with the National WWII Museum.
Farmers market chef demos.
Happy Hours at local distilleries and breweries.
Local farm visits.

Eat Local NOLA is a program of the New Orleans Food Policy Council

Eat Local NOLA is managed by the New Orleans Food Policy Council (NOFPC) as part of its broader mission to advance a more just and sustainable food system. NOFPC serves as both a convener and advocate, ensuring that the program reflects the needs and voices of local stakeholders.