about us

Founded in 2008 and operationalized in 2020, New Orleans FPC convenes non-profit organizations, businesses and individuals to shape public policy to improve equity, opportunity, and collaboration across all aspects of our local food system. Our work includes educational programming, Farm to Early Care Education, technical assistance for food advocacy, direct lobbying, and grassroots advocacy.

what we do

Our Team

The New Orleans Food Policy Council (NO FPC) is the flagship council of the statewide initiative, Louisiana Food Policy Council (LaFPC), and the official advisory body on matters of food and agriculture for the New Orleans City Council.

Vector illustration of a green strawberry with black seeds and a green leaf on top.

Samantha Fleurinor

Regional Director
A stylized green shrimp illustration on a black background.

Brynn Comeaux

Policy and Programs Manager
Illustration of two green star-shaped objects with circular bases, resembling stylized limes or fruits.
Farm to ECE Manager

Jessica Mcnally

2026-2029 Steering committee

The NO FPC steering committee serves as an advisory body to staff. With their diverse personal and professional backgrounds, steering committee members provide guidance on the council’s strategy, goals, partnerships, and programming to ensure a robust, relevant, and well rounded organization.

Robin Gruenfield 

Director of Collective Impact, March of Dimes

Pamela Broom 

Neighborhood Innovation & Agripreneurship Director, NewCorp, Inc.

Mina Seck 

Co-director Community Food, SPROUT

Jeanie Donovan

Deputy Director, New Orleans Health Department 

Dr. Jasmine Ratliff

Farmer, Co-executive Director, National Black Food and Justice Alliance

Dr. Megan Knapp 

Assistant Professor, Xavier University Louisiana

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