New Orleans Food Policy Advisory Committee is a broad-based coalition of individuals, organizations, and businesses working together to create systemic change in the New Orleans Food System through policy. FPAC consists of Staff, Steering Committee, Voting members and Participating members. We also have many informing partners and supporters.

Steering Committee

Antonio Alonzo, Chair, Fund 17

Marianne Cufone, Vice Chair, Recirculating Farms Coalition

Pepper Bowen, Immediate Past Chair, Culinaria Center for Food Law, Policy, and Culture

Megan Knapp, Tulane Prevention Research Center

Marguerite Green SPROUT NOLA

Kristine Creveling, Propeller: A Source for Social Innovation


Members and Supporters

FPAC Voting Members

American Heart Association

Dig Easy

Fund 17

Greta Cappelman

Liberty's Kitchen

Made in New Orleans

Market Umbrella

My House Events

Southern Food and Beverage Museum

New Orleans Health Department


Recirculating Farms Coalition

Schmelly's Dirt Farm



Top Box Foods-New Orleans

Tulane University Prevention Research Center

Tulane University

Tulane University School of Nutrition

FPAC Participating Members and Partners

Cafe Reconcile

Central Louisiana Economic Development Alliance

The Cook Book Project

Delta Collaborative

Feeding Louisiana

Fresh Central


Greater New Orleans Growers Alliance

Grow Acadiana

Grow Dat Youth Farm

Life City

Louisiana Budget Project

Louisiana Public Health Institute

LSU AgCenter

New Orleans Culinary & Hospitality Institute

NewCorp Inc.

No Hunger NOLA

Sankofa Community Development Corporation

Second Harvest Food Bank

Total Community Action

Tulane University School of Public Health

Well Ahead Louisiana

Volunteers of America

Working Groups

Business Development

Food Access

Food Production

Food Waste and Recovery


FPAC Governance and Principles

Strategic Plan

2018-2021 FPAC Plan for the Future


Our work is made possible by the generous support of the W.K. Kellogg Foundation and the Humana Foundation.