In November 2021 FPAC announced plans to form a seafood working group to address some of the policy issues aquatic producers and harvesters as well as food businesses using local seafood. This group is in it's early stages of development but any input and participation is greatly appreciated.

Please contact us if you are interested in joining this working group.


Our work is made possible by the generous support of the W.K. Kellogg Foundation and the Humana Foundation.